'Look at Mr Modi. He is a part of this new middle class.' 'India has never before seen this kind of social mobility, certainly not since medieval times.' 'As a result, India's entrenched elite, which is a class of people with a strong sense of entitlement, is being tamed,' Sanjeev Sanyal tells Shyamal Majumdar and Arup Roychoudhury.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
In the Silicon Valley of India, one can use the cryptocurrency to pay for food, buy bus tickets, order stuff online, and even get a haircut.
Ramzan food walk reveals Old Delhi's culinary tradition!
Girgaum, once a thriving neighbourhood of Maharashtrians in south Mumbai, who loved their seafood and meat, has slowly been taken over by vegetarians, forcing eateries serving non-vegetarian food to shut down, says Neeta Kolhatkar
Say hello to these delightful foodies from Kolkata!
Mini Ribeiro tells you how to make the most of winter spices.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
Priya Bala of Folomojo.com hits the road!
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
'All those photographs I had seen before about Ladakh were not photoshopped.' 'Ladakh, truly, was nature's masterpiece.'
'I loved doing Bunty Aur Babli. I love working with Rohit Shetty. I just shot for Dilwale. Kuch bhi karva leta hain mujhse (he makes me do anything)!' I worked in Jolly LLB for free. It was just a night's work. We laughed till we died during the shooting. It was such a cute character!' Meet Bollywood's busiest actor, Sanjay Mishra.
